Wakefield Market: Increasing Access to Healthy Foods

Making way through the clatter of shopping carts and the rush of the automatic doors at Wakefield Market, a line of people at the deli counter are waiting patiently for lunch. The layered sounds of the cash registers float over top of the pyramids of freshly-picked cabbages. Everything is green for St. Patrick’s Day and soon the changing seasons will bring many more types of locally grown fruits and vegetables.