Tootie’s Tempeh (TT) is a Maine-based artisan producer of tempeh – a fermented, nutrient-dense plant protein made from soybeans or other beans and legumes. Founder Sarah Speare saw an opportunity for the traditional Indonesian food – long a protein stalwart among vegans and vegetarians- to reach a broader audience. “Most people don’t know what tempeh is, but they’re becoming aware of issues around animal agriculture and climate, as well as the benefits of a plant-based diet on their health. It’s delicious, it’s versatile, and it’s a perfect protein that can be grown and produced around the world.”
