Saz’s has been a Milwaukee staple since owner Steve Sazama opened Saz’s State House in 1976. Since the restaurant’s inception, Saz’s has also grown into the state’s largest off-premise catering company via Saz’s Catering, Inc. In 2015, Saz’s had the opportunity to purchase and renovate a 28,000 sq.. building in Walker’s Point to house the operations of Saz’s Catering, Inc. and Saz’s Festivals, LLC. e new property has multiple functions, serving as a commercial kitchen and providing over 16,000 sq. of warehouse and storage space. e property was also renovated to include 7,000 sq.. of office space. MEDC and Bank Mutual financed the property purchase and renovations. Globally, Saz’s employs 215 people with plans to hire 35 moreemployees in the coming years.
