Rising to the Occasion: Sanford Sourdough Bakery’s Journey with PeopleFund

In the heart of Round Rock, Texas, Sanford Sourdough Bakery has become a beloved neighborhood staple, celebrated for its commitment to quality and community. Owned by Meriann and Dave Sanford, the bakery’s story began in 2018, when the couple moved to Texas with their then-10-year-old California-style sourdough starter. Initially baking bread for the family, the Sanfords quickly realized a growing local demand for high-quality sourdough. What started with deliveries and local farmer’s markets soon transformed into a thriving business.