When Campbell Thorpe and Noel and Dwight Garrett decided to open a market and café serving their homemade food products in an underserved part of Beaufort, no bank would give them a loan. With help from $110,000 in financing from the South Carolina Community Loan Fund, they now employ 37 people at their Lowcountry Produce Market and Café and provide healthy food to the urban core of Beaufort.
