The America's Second Harvest project entails the construction of two buildings totaling 152,900 sq. ft. for a food bank warehouse and distribution hub located in Savannah, GA. Specifically, 98,000 sq. ft. will be devoted to dry storage, 19,000 sq. ft. of freezer/cooler space, 15,000 sq. ft. of volunteer sorting/packing space, an 11,200 sq. ft. commercial kitchen for Kids Cafe and Summer Feeding programs, a 2,000 sq. ft. Child Nutrition Education Center, and loading docks and bays on a 20-acre site.
