Ageing Tastefully – A 200 Year Old Family Farm Re-Introduces VT Champion Cheeses

“2014 was a good year for milk,” Kate Leach says from the kitchen table at her family’s seventh generation farm. Kate and her husband Seth Leach track such things. His ancestors started Woodlawn Holsteins Farm in Pawlet nearly 200 years ago, where the family has been producing and selling premium quality milk and beef ever since.