Food on the Run started as a dream in our very own kitchen. The planning and execution were so much easier on paper, but we continued to push through for three years to turn our dreams into a reality. We aim to give our Southside Chicago community a unique soul food dining experience, complete with down south vibes, and the comforts of being at your grandmother’s house. With every plate we serve, we strive to provide a combination of unmatched customer service, and food so good you might just stop eating at Big Mama’s house!
